Authentic Cretan Gastronomy by Creta Maris - Soup with "Xinochondros"

The Executive Chef of Creta Maris Beach Resort, Vaios Koukoumtzis is preparing a signature dish of Authentic Cretan Gastronomy, a soup with fresh vegetables, "xinochondros" (cracked wheat) and "graviera" (gruyere).

Learn more: www.cretamaris.gr